It all starts with a need to produce clean and healthy food that is produced in accordance with the preferences of nature. If the environment is happy and healthy, the crop is happy and healthy and so those eating the crop are happy and healthy – a simple win win situation.
Here is how we achieve this.
Properly Organic chemical free produce
Food is created to be consumed, it must be clean and healthful.
To this end, we do not use any substance in our production systems that does not promote health for the crop at each level, and so for the consumer.
Respect for the land
Happy is an important part of healthy. We respect all components of our land.
You have heard of the food chain. Nature is a cooperative system from bottom to top. The micro-organisms of the soil are the beginning. They prepare and distribute the nutrition for the plants. It is a veritable underground economy.
We use no-till systems to maintain the soil environment. Ploughing destroys fungal filaments and worm tunnels which distribute water, air and minerals. Preservation leads to optimum conditions for growth.
This leads to increased health and vitality in the plants which we eat.