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Microgreens will be available shortly

A microgreen is a baby plant

Green Radish MicrogreenA microgreen is a baby plant, usually between 6-14 days old. They are harvested when the first true leaf has sprouted. Microgreens are grown in trays of soil, and the stems and leaves can be eaten.

They are grown or purchased by people focused on nutrition, or are used as both a visual and flavour component, primarily in fine dining restaurants. They turn any meal into a masterpiece!

Flavour and nutrition

They pack a punch in the flavour department, and their nutritional value averages 5 times that of the matured plant. The Red Cabbage microgreen has 40 times the Vitamin E of the mature plant! They are loaded with phytonutrients and antioxidants, and are a great source of Vitamins E, C, and K, among others.

Let’s use them

They are great in salads, soups and smoothies, and add that little extra something to the dish as a garnish.

When making your omelette, swap out the spinach for mustard microgreens for an extra spicy kick for a new take on your favourite breakfast.

Try ditching the alfalfa sprouts on your salad sandwich and replace it with basil, pea or sunflower microgreens for taste and nutrition.

Rockmelon microgreens not only look beautiful on a cheese platter, but taste amazing with the cheese!

My favourite microgreen

My personal favourite is the Radish microgreen. They have an amazing zing, and I put them in everything. Savoury scones, on pizza, in toasties, soups, you name it!

Go ahead and give them a try!

Regularly Produced

Product is available on a first come first served basis. Some stock may be unavailable due to higher than expected demand.

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Red Acre Cabbage

A colourful, flavourful and highly nutritious microgreen. Absolutely loaded with vitamins and important minerals.  Up to 40 times that of the mature plant

Purple Radish

Purple radish is the colourful cousin of the green variety. A gentler version of the green radish. Nice on salad, burger and sandwich or as garnish

Mustard Microgreen


A very popular microgreen because of its gentle mustard flavour. Excellent as a soup enhancer. A great addition to sandwiches and stir-fries.


Tatsoi is an Asian relative of mustard. It has a pleasant mild taste that is hard to describe. The stems are juicy with a mild crunch. Overall a good garnish for any sandwich or burger.


Rocket (Arugula)

A well known and popular microgreen. Best used as a garnish for sandwiches and burgers. A pleasant taste all of its own.

Grow on Demand

These Microgreens are not standard product.

We do need 2 weeks notice to grow them. We need to allocate shelf space and some do take longer to grow than our standard products. Others need special conditions of light and growing medium.



Mizuna is a pretty, mild flavoured mustard. The flavour and the bright green colour of the leaves are very attractive as a garnish on any meal.

Sprouting Onion

Sprouting Onion microgreens are a zippy onion flavour. The stems are fine and delicate and add a sophisticated flavour as a garnish or as a soup inclusion.

Sweet Pop Corn

Sweet Pop Corn

Grown in the dark, Sweet Pop Corn is bright yellow. Very sweet with a nice mouth feel. Keep it in the dark until the last moment. as it lasts only a short time.

Brocolli Microgreen


A well known and popular microgreen. Best used as a garnish for sandwiches and stir-fries. The texture is crisp and a taste similar to sugar snap peas.

Red Russioan Kale Microgreen

Red Kale

Red Russian Kale is the baby of the kale family. A sweeter and nuttier taste adds to the appeal of this kale child.

Green Radish

A zesty microgreen with a delightful kick. Perfect to add that extra zing to your salad or soup, and is divine on pizza.